This is again a classical preparation by Mr. Kamlesh Satpute
Serving 6 :-
50 ml Sarso tel (Mustard Oil),
10 dane kali mirch,
25 dane lehsun bade size (Garlic),
Daal chini thodi si,
Rai ke daane 5 gm,
Methi ke daane 5 gm,
80 gm cheeni (Sugar),
2 tablespoon Salt
Frying Pan me Sarso tel ko garam karo,
Sath sath me frying pan me kalimirch, dal cheeni, sarso, methi ek saath me dal do.
Then add lehsun,
Cook till lehsun goes brown in colour.
As brown colour appears add mango pieces. Stir well and let it cook at low flame till 15 min.
Add 2 teaspoon salt and rest 80 gm cheeni. Taste in between if need add more sugar as per need.
Can keep in low flame for next 5 min.
Enjoy this great with Palak, Paneer, Mashroom, Gobhi, Alooke parathe. and several other spicy dishes.