Everybody is changing & I dont feel the same..

My photo
Me.......an ordinary boy getting my own life into lots of things very 7+1 about everything, that's why like to be a listener a quite pessimistic boy, but i am trying to be a optimist i am easily get hurt and very sensitive, but thats not really what i wan i need cares n loves!! A quote for me: Don't try so hard, the best things come when you least expecting them!!! fully agree with this...

Wednesday, June 17, 2015

Recipies by Mr. Kamlesh Satpute

Mr. Kamlesh Satpute is known for his creativity in cooking. He can bring life to dull or even non appreciated dishes.
He is very much interested in Non-Veg dishes specially to Chicken.

He is basically from land of  Madhya Pradesh which imparts the flavor in life, so do he picked up. He is fond of traveling and visiting newer places, I surely believe it is all because of learning newer flavors and taste.
Having background of Chemistry he can do much reaction in cooking... He can very well modify the normal way of cooking and adding a new meaning a new insight into them.
It will be my great pleasure to publish here what he cooks. He is more interested in shearing all of them here with you. I may be the mode of shearing, but even that gives me pleasure.
Keep on reading and cooking.

Recipie for the great great ......AAM KI CHATNI.....

This is again a classical preparation by Mr. Kamlesh Satpute
Serving 6 :-

250 gm Kaache Aam (Mango),
50 ml Sarso tel (Mustard Oil),
10 dane kali mirch,
25 dane lehsun bade size (Garlic),
Daal chini thodi si,
Rai ke daane 5 gm,
Methi ke daane 5 gm,
80 gm cheeni (Sugar),
2 tablespoon Salt

Sabse pehle Kaache aamo ko cheel lo aur medium size ke pieces kar lo,\.
Frying Pan me  Sarso tel ko garam karo,
Sath sath me frying pan me kalimirch, dal cheeni, sarso, methi ek saath me dal do.
Then add lehsun,
Cook till lehsun goes brown in colour. 
As brown colour appears add mango pieces. Stir well and let it cook at low flame till 15 min.
Add 2 teaspoon salt and rest 80 gm cheeni. Taste in between if need add more sugar as per need.
Can keep in low flame for next 5 min.

Enjoy this great with Palak, Paneer, Mashroom, Gobhi, Alooke parathe. and several other spicy dishes.