SOME thing to lick tongue.

Jhangora ki Kheer	Jhangora is a cereal that is only found in Uttrakhand hills. Being sweet in taste it is a favorite dish if localities. It is prepared with milk, sugar, dry fruits and Jhangora.
Bal Mithai	It is a very popular sweet dish of this fascinating region. It is high on taste as well as nutritious. It is a favorite dish and like by everyone.
Singori	Another tasty sweet which is a specialty of Kumaon and is prepared from Khoya (Condensed Milk) and coconut. A special feature of this sweet is that is requires a leaf named 'Molu" which is found in the hills of Uttrakhand.
Singal	It is a high calorie sweet. Its specially is that it is only prepared during festivals. It is local sweet snack. Banana is also used in this dish. Pakwaan (Dishes for special occasions) Singal Pua Maal Pua Besan Bhadela
Mandua ki Roti	It is a Chappati made of Mandua Flour, which is a local cereal and very high in fiber which makes it very nutritious.
Lesu	This is a local preparation, which is served in Breakfast, Lunch or Dinner. This bread is eaten with a lot of Butter or Ghee. It can also be eaten with Curd and Mango Pickle or Mixed Pickle.
Kumaoni Raita	Raita in Kumaon is prepared in a very special way unlike Raita' made in other parts. It is mainly served at lunchtime and highly enriched with cucumber, mustard seeds, green chilies, coriander etc. Other Raita Chutney Khire ka raita Nebu mooli ka raita Daarim ki khatai Aam ka fajitha
Sani Hui Mooli & Nimbu	Mixture of radish, lemon, curd and paste of bhang seeds. It is usually eaten during winter seasons.
Bhaang Ki Khatai	This is very tasty sour Chutney, which is served with snacks and is also eaten with certain meals.
Mixed Dal Salad	Mixed Dal salad is taken as an appetizer. It is very delicious and nutritious too. It is serve before meals as it enhance hungry.
Sisunak Saag	Sisunak saag is enhanced by high nutritious value. The leaves from where this saag is prepared are locally known as "Bichhu Ghas". It is a green leafy vegetables dish and is liked by everyone.
Kaapa	This is a green curry that is served in lunch or dinner and is eaten with Bread, Pita, Roti & Boiled Rice. This is a dish, which is very sumptuous as well as nutritious since it is a special preparation of Spinach. Saag and Sabzi (Vegetables) Aalu Ke Gutke Kaapa/li> Paalak Tinri Gaderi ke gutke
Alu ke Gutke	Alu ke gutke is a typical Kumaon snacks and is enjoyed by all. The most exciting thing of this dish is the way of serving. Red fried chilies, coriander leaves and some time with tomatoes garnish it also. It is very spicy.
Alu Daal Pakora	Alu Daal Pakora is served as a snack and is one of the favorite snacks of the locality of the Kumaon. It is served with chutney or tomato ketchup. It is an innovative food of Kumaon.
Wada Black Gram	Wadas are pakoras (Dumplings) prepared with different Dals. It can be served along with chutney or ketchup. `
Rus Dal	Rus is a typical delicacy of Kumaon. It consists of a number of Dals. It gives the tasty flavor of every ingredient used and is a favorite dish of Kumaon people. Ras Daal (Lentil soups) Chudkani Ras Charanji Dubuk (also called dubuka) Bari Mungori Naal bari Kari Baat Bhatia Jaula
Gahat Ki Dal	This is commonly prepared in every house in Kumaon. It is like curry and taken with rice.