Everybody is changing & I dont feel the same..

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Me.......an ordinary boy getting my own life into lots of things very 7+1 about everything, that's why like to be a listener a quite pessimistic boy, but i am trying to be a optimist i am easily get hurt and very sensitive, but thats not really what i wan i need cares n loves!! A quote for me: Don't try so hard, the best things come when you least expecting them!!! fully agree with this...

Thursday, October 21, 2010

SOME thing to lick tongue.


Jhangora ki KheerJhangora is a cereal that is only found in Uttrakhand hills. Being sweet in taste it is a favorite dish if localities. It is prepared with milk, sugar, dry fruits and Jhangora.
Bal MithaiIt is a very popular sweet dish of this fascinating region. It is high on taste as well as nutritious. It is a favorite dish and like by everyone.
SingoriAnother tasty sweet which is a specialty of Kumaon and is prepared from Khoya (Condensed Milk) and coconut. A special feature of this sweet is that is requires a leaf named 'Molu" which is found in the hills of Uttrakhand.
Singal

It is a high calorie sweet. Its specially is that it is only prepared during festivals. It is local sweet snack. Banana is also used in this dish.

Pakwaan (Dishes for special occasions)

  • Singal
  • Pua
  • Maal Pua
  • Besan Bhadela
Mandua ki RotiIt is a Chappati made of Mandua Flour, which is a local cereal and very high in fiber which makes it very nutritious.
LesuThis is a local preparation, which is served in Breakfast, Lunch or Dinner. This bread is eaten with a lot of Butter or Ghee. It can also be eaten with Curd and Mango Pickle or Mixed Pickle.
Kumaoni RaitaRaita in Kumaon is prepared in a very special way unlike Raita' made in other parts. It is mainly served at lunchtime and highly enriched with cucumber, mustard seeds, green chilies, coriander etc.

Other Raita Chutney
  • Khire ka raita
  • Nebu mooli ka raita
  • Daarim ki khatai
  • Aam ka fajitha
Sani Hui Mooli & NimbuMixture of radish, lemon, curd and paste of bhang seeds. It is usually eaten during winter seasons.
Bhaang Ki KhataiThis is very tasty sour Chutney, which is served with snacks and is also eaten with certain meals.
Mixed Dal SaladMixed Dal salad is taken as an appetizer. It is very delicious and nutritious too. It is serve before meals as it enhance hungry.
Sisunak SaagSisunak saag is enhanced by high nutritious value. The leaves from where this saag is prepared are locally known as "Bichhu Ghas". It is a green leafy vegetables dish and is liked by everyone.
Kaapa

This is a green curry that is served in lunch or dinner and is eaten with Bread, Pita, Roti & Boiled Rice. This is a dish, which is very sumptuous as well as nutritious since it is a special preparation of Spinach.

Saag and Sabzi (Vegetables)

  • Aalu Ke Gutke
  • Kaapa/li>
  • Paalak Tinri
  • Gaderi ke gutke
Alu ke GutkeAlu ke gutke is a typical Kumaon snacks and is enjoyed by all. The most exciting thing of this dish is the way of serving. Red fried chilies, coriander leaves and some time with tomatoes garnish it also. It is very spicy.
Alu Daal PakoraAlu Daal Pakora is served as a snack and is one of the favorite snacks of the locality of the Kumaon. It is served with chutney or tomato ketchup. It is an innovative food of Kumaon.
Wada Black GramWadas are pakoras (Dumplings) prepared with different Dals. It can be served along with chutney or ketchup. `
Rus Dal

Rus is a typical delicacy of Kumaon. It consists of a number of Dals. It gives the tasty flavor of every ingredient used and is a favorite dish of Kumaon people.

Ras Daal (Lentil soups)

  • Chudkani
  • Ras
  • Charanji
  • Dubuk (also called dubuka)
  • Bari Mungori
  • Naal bari
  • Kari
  • Baat
  • Bhatia Jaula
Gahat Ki DalThis is commonly prepared in every house in Kumaon. It is like curry and taken with rice.

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