| Jhangora ki Kheer | Jhangora is a cereal that is only found in Uttrakhand hills. Being sweet in taste it is a favorite dish if localities. It is prepared with milk, sugar, dry fruits and Jhangora. |
| Bal Mithai | It is a very popular sweet dish of this fascinating region. It is high on taste as well as nutritious. It is a favorite dish and like by everyone. |
| Singori | Another tasty sweet which is a specialty of Kumaon and is prepared from Khoya (Condensed Milk) and coconut. A special feature of this sweet is that is requires a leaf named 'Molu" which is found in the hills of Uttrakhand. |
| Singal | It is a high calorie sweet. Its specially is that it is only prepared during festivals. It is local sweet snack. Banana is also used in this dish. Pakwaan (Dishes for special occasions)
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| Mandua ki Roti | It is a Chappati made of Mandua Flour, which is a local cereal and very high in fiber which makes it very nutritious. |
| Lesu | This is a local preparation, which is served in Breakfast, Lunch or Dinner. This bread is eaten with a lot of Butter or Ghee. It can also be eaten with Curd and Mango Pickle or Mixed Pickle. |
| Kumaoni Raita | Raita in Kumaon is prepared in a very special way unlike Raita' made in other parts. It is mainly served at lunchtime and highly enriched with cucumber, mustard seeds, green chilies, coriander etc. Other Raita Chutney
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| Sani Hui Mooli & Nimbu | Mixture of radish, lemon, curd and paste of bhang seeds. It is usually eaten during winter seasons. |
| Bhaang Ki Khatai | This is very tasty sour Chutney, which is served with snacks and is also eaten with certain meals. |
| Mixed Dal Salad | Mixed Dal salad is taken as an appetizer. It is very delicious and nutritious too. It is serve before meals as it enhance hungry. |
| Sisunak Saag | Sisunak saag is enhanced by high nutritious value. The leaves from where this saag is prepared are locally known as "Bichhu Ghas". It is a green leafy vegetables dish and is liked by everyone. |
| Kaapa | This is a green curry that is served in lunch or dinner and is eaten with Bread, Pita, Roti & Boiled Rice. This is a dish, which is very sumptuous as well as nutritious since it is a special preparation of Spinach. Saag and Sabzi (Vegetables)
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| Alu ke Gutke | Alu ke gutke is a typical Kumaon snacks and is enjoyed by all. The most exciting thing of this dish is the way of serving. Red fried chilies, coriander leaves and some time with tomatoes garnish it also. It is very spicy. |
| Alu Daal Pakora | Alu Daal Pakora is served as a snack and is one of the favorite snacks of the locality of the Kumaon. It is served with chutney or tomato ketchup. It is an innovative food of Kumaon. |
| Wada Black Gram | Wadas are pakoras (Dumplings) prepared with different Dals. It can be served along with chutney or ketchup. ` |
| Rus Dal | Rus is a typical delicacy of Kumaon. It consists of a number of Dals. It gives the tasty flavor of every ingredient used and is a favorite dish of Kumaon people. Ras Daal (Lentil soups)
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| Gahat Ki Dal | This is commonly prepared in every house in Kumaon. It is like curry and taken with rice. |
